Lag luam wholesale xylooligosaccharides 99% xos xylooligosaccharide hmoov

Xylo-oligosaccharide Taw qhia

Xylooligosaccharides yog polysaccharides muab rho tawm los ntawm cov nroj tsuag fibers thiab muaj li ntawm 2-10 xylose units. Xylo-oligosaccharides muaj zoo solubility thiab stability thiab yog dav siv nyob rau hauv cov khoom noj, tshuaj, tshuaj pleev ib ce thiab lwm yam teb. Ua ntej, xylo-oligosaccharides tau dav siv los ua khoom noj khoom haus hauv kev lag luam khoom noj. Thaum lub sij hawm ua cov biscuits, qhob cij, khoom noj khov, thiab lwm yam, ntxiv xylo-oligosaccharides tuaj yeem ua rau kom cov viscosity thiab kev ntxhib los mos ntawm cov khoom noj, txhim kho saj ntawm cov zaub mov, thiab txhim khu kev ruaj ntseg thiab txee lub neej ntawm cov zaub mov. Tsis tas li ntawd, xylo-oligosaccharides muaj moisturizing thiab anti-freezing zog thiab yog siv los ua stabilizers thiab thickeners nyob rau hauv ice cream, jelly thiab lwm yam khoom noj. Thib ob, hauv kev kho mob, xylo-oligosaccharides kuj tau siv dav. Kev tshawb fawb qhia tau hais tias xylo-oligosaccharides muaj antioxidant, tshuaj tua kab mob, tshuaj tiv thaiv kab mob thiab lwm yam kev ua haujlwm ntawm lub cev, thiab tuaj yeem txhim kho lub cev tiv thaiv kab mob. Yog li ntawd, xylo-oligosaccharides feem ntau yog siv los npaj cov khoom noj qab haus huv thiab tshuaj los txhim kho lub cev tiv thaiv kab mob thiab tiv thaiv kab mob. Thaum kawg, hauv kev lag luam tshuaj pleev ib ce, xylo-oligosaccharides kuj tau siv dav hauv kev tsim cov khoom tu tawv nqaij thiab tshuaj pleev ib ce. Nws cov khoom moisturizing tuaj yeem moisturize ntawm daim tawv nqaij thiab tswj cov tawv nqaij noo noo sib npaug; Nyob rau tib lub sijhawm, xylo-oligosaccharides kuj muaj cov tshuaj antioxidant thiab kho cov tawv nqaij puas, uas tuaj yeem txhim kho elasticity thiab luster ntawm daim tawv nqaij. Txhawm rau ua kom tiav, xylo-oligosaccharide yog polysaccharide nrog ntau yam kev siv thiab ua lub luag haujlwm tseem ceeb hauv zaub mov, tshuaj, tshuaj pleev ib ce thiab lwm yam lag luam.