Lub luag haujlwm thiab kev ua haujlwm ntawm xylo-oligosaccharides yog: txo cov khoom tsim cov tshuaj lom fermentation thiab cov kab mob enzymes phem; inhibiting cov kab mob pathogenic thiab raws plab; tiv thaiv cem quav; thiab txhawb lub cev tsim cov vitamins B thiab lwm cov as-ham. Xylo-oligosaccharides feem ntau yog ntxiv rau cov tshuaj thiab cov khoom kho mob, cov khoom noj siv mis, thiab cov khoom noj (khoom noj qab zib, khoom qab zib, thiab lwm yam) thiab tuaj yeem yuav thiab noj.
Txogxylo-oligosaccharides:
Muaj ib yam dab tsi hu ua xylan nyob rau hauv lub cell phab ntsa ntawm cov nroj tsuag. Nws yog muab rho tawm los ntawm kev kub siab ua noj lossis chav kho mob, thiab tom qab ntawd degraded nrog xylanase muab rho tawm los ntawm cov kab mob kom tau xylo-oligosaccharides. Ntau cov ntaub ntawv cog qoob loo tuaj yeem siv los tsim xylo-oligosaccharides, xws li pob kws cobs, qab zib bagasse, paj rwb husks, nplej bran, nplej straw, nplej straw, nplej husks, bark, thiab lwm yam, uas tuaj yeem hais tias yog cov khoom muaj nqis ntawm cov khib nyiab. cov ntaub ntawv.
Tam sim no, xylo-oligosaccharide yog cov khoom noj tshiab uas tau pom zoo los ntawm lub xeev. Nws tuaj yeem siv tau rau hauv txhua yam khoom noj tshwj tsis yog menyuam mos thiab menyuam yaus. Kev noj txhua hnub tsis pub tshaj 3 mus rau 5 grams (ib txwm noj qab haus huv tus nqi). Txawm li cas los xij, xylo-oligosaccharides siv hauv cov zaub mov yuav tsum tau ua los ntawm cov nplej straw thiab pob kws cobs.
Xylo-oligosaccharides yog ib qho khoom plig rau kev lag luam zaub mov. Piv nrog rau lwm cov suab thaj lossis oligosaccharides, lawv qhov txiaj ntsig zoo tshaj plaws yog lawv cov kev ruaj ntseg zoo. Nws ruaj khov heev hauv pH ntau ntawm 2 txog 8, thiab yuav luag txhua yam khoom noj muaj nyob rau hauv qhov ntau, nrog rau cov khoom noj acidic xws li yogurt thiab dej qab zib carbonated. Nws tuaj yeem tiv taus qhov kub thiab txias ntawm 121 ° C (sib npaug rau qhov kub ntawm lub tshuab hluav taws xob) rau ntau tshaj 1 teev, yog li nws tuaj yeem siv rau kev ua kom tsis muaj menyuam kub ntawm cov zaub mov thiab cov khoom ci.
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Post lub sij hawm: Mar-19-2024
