Txaus siab rau qhov zoo tshaj plaws thiab cov qhab nia credit zoo yog peb cov ntsiab lus, uas yuav pab tau peb ntawm txoj haujlwm saum toj kawg nkaus. Adhering rau lub tenet ntawm "zoo thawj, neeg supreme" rau Tuam Tshoj Lag luam wholesale Xylo-Oligosaccharides Xos hmoov 95% Xylooligosaccharides, Peb ua tsaug txais tos cov phooj ywg nyob ze rau lub tuam txhab barter thiab pib koom tes nrog peb. Peb cia siab tias yuav koom tes nrog cov phooj ywg hauv kev lag luam sib txawv kom ua tau zoo rau yav tom ntej.
Txaus siab rau qhov zoo tshaj plaws thiab cov qhab nia credit zoo yog peb cov ntsiab lus, uas yuav pab tau peb ntawm txoj haujlwm saum toj kawg nkaus. Adhering rau lub tenet ntawm "zoo ua ntej, neeg supreme" rauTuam Tshoj Xylooligosaccharides thiab Sweeteners Food Grade , peb vam thiab cia siab tias yuav tsim kom muaj kev sib raug zoo ntawm kev lag luam mus sij hawm ntev nrog koj lub tuam txhab muaj txiaj ntsig los ntawm lub sijhawm no, raws li kev sib luag, kev sib raug zoo thiab kev lag luam yeej-yeej los ntawm tam sim no mus rau yav tom ntej. "Koj qhov kev txaus siab yog peb txoj kev zoo siab".
Xylo-oligosaccharide, tseem hu ua xylo-oligosaccharide, yog ib qho kev ua haujlwm ntawm cov suab thaj polymeric tsim los ntawm 2-7 xylose molecules ua ke nrog β-1,4 glycosidic bonds. Piv nrog rau feem ntau siv taum soybean oligosaccharides, fructooligosaccharides thiab isomaltose oligosaccharides, nws muaj qhov tshwj xeeb zoo thiab tuaj yeem xaiv txhawb kev loj hlob ntawm txoj hnyuv bifidobacteria. Nws txoj haujlwm bifidum yog 10-20 npaug ntawm lwm cov suab thaj polymeric.
① Xylo-oligosaccharide Powder 95% HPLC
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③ Xylo-oligosaccharide Powder 35% HPLC
④ Xylo-oligosaccharide syrup 95% HPLC
⑤ Xylo-oligosaccharide syrup 70% HPLC
⑥ Xylo-oligosaccharide syrup 35% HPLC
❶ Xylo-oligosaccharide tuaj yeem txo qhov tsim cov khoom fermentation tshuaj lom thiab cov kab mob enzymes.
❷ Xylo-oligosaccharide tuaj yeem cuam tshuam cov kab mob pathogenic thiab raws plab, tiv thaiv cem quav.
❸ Xylo-oligosaccharide tuaj yeem tiv thaiv thiab tiv thaiv cov hniav caries, inhibit kev yug me nyuam ntawm cov kab mob hauv qhov ncauj.
❹ Xylo-oligosaccharide tuaj yeem txhawb lub cev tsim cov vitamins B thiab lwm yam khoom noj.
Cov khoom tsom xam | Specifications | Cov txheej txheem |
Cov khoom xyaw nquag kuaj | ||
XOS 2-7 (HPLC) | ≥95.00% | GB/T 35545-2017 |
XOS 2-4 (HPLC) | ≥65.00% | GB/T 35545-2017 |
Kev kuaj lub cev | ||
Qhov tshwm sim | Dawb ntws zoo hmoov | Pom kev |
Xim | Dawb rau lub teeb daj | Organoleptic |
tsw | Yam ntxwv | Organoleptic |
Saj | Me ntsis qab zib | Organoleptic |
Cov impurities | Tsis pom impurities | Pom kev |
tus nqi pH | 3.5 ~ 6.0 | GB 5009.237 |
Dej | ≤ 5.00% | GB 5009.3 |
Cov ntsiab lus tshauv | ≤ 0.30% | GB 5009.4 |
Kev kuaj tshuaj | ||
Hnyav Hlau | ≤ 10.00ppm | GB 5009.74 ib |
Pb | ≤ 3.00ppm | GB 5009.12 |
Raws li | ≤ 2.00ppm | GB 5009.11 |
Cd | ≤ 1.00ppm | GB 5009.15 |
Hg | ≤ 0.30ppm | GB 5009.17 |
Kev ntsuam xyuas microbiological | ||
Tag nrho cov phaj suav | ≤1,000cfu / g | wb 4789.2 |
Yeasts thiab Pwm | ≤100cfu / g | GB 4789.15 |
Coliform | 3 MPN / 10g | wb 4789.3 |
E. Coli | Tsis zoo | ib 4789.38 |
Salmonella | Tsis zoo | wb 4789.4 |
Staphylococcus aureus | Tsis zoo | GB 4789.10 |
★ Tag nrho series ntawm Xylo-oligosaccharide nrog hmoov daim ntawv thiab syrup hom.
★ Cov khoom lag luam tsim nyog, tus nqi tsim nyog, kev pabcuam kev tshaj lij tau muab txuas ntxiv.Txoj kev ua haujlwm zoo tshaj plaws thiab cov qhab nia credit zoo sawv cev yog peb cov hauv paus ntsiab lus, uas yuav pab peb ntawm txoj haujlwm saum toj kawg nkaus. Adhering rau lub tenet ntawm "zoo thawj, neeg supreme" rau Tuam Tshoj Lag luam wholesale Xylo-Oligosaccharides Xos hmoov 95% Xylooligosaccharides, Peb ua tsaug txais tos cov phooj ywg nyob ze rau lub tuam txhab barter thiab pib koom tes nrog peb. Peb cia siab tias yuav koom tes nrog cov phooj ywg hauv kev lag luam sib txawv kom ua tau zoo rau yav tom ntej.
Tuam Tshoj lag luam wholesaleTuam Tshoj Xylooligosaccharides thiab Sweeteners Food Grade , peb vam thiab cia siab tias yuav tsim kom muaj kev sib raug zoo ntawm kev lag luam mus sij hawm ntev nrog koj lub tuam txhab muaj txiaj ntsig los ntawm lub sijhawm no, raws li kev sib luag, kev sib raug zoo thiab kev lag luam yeej-yeej los ntawm tam sim no mus rau yav tom ntej. "Koj qhov kev txaus siab yog peb txoj kev zoo siab".