Peb tau npaj los qhia peb cov kev paub ntawm kev tshaj tawm thiab kev lag luam thoob ntiaj teb thiab pom zoo rau koj cov khoom tsim nyog thiab cov kev daws teeb meem ntawm cov nqi sib tw feem ntau. Yog li Profi Cov Cuab Yeej muab koj cov txiaj ntsig zoo tshaj plaws ntawm cov nyiaj thiab peb npaj txhij los tsim nrog ib leeg nrog Lub Sijhawm Lead Luv luv rau Cov Khoom Noj Qab Haus Huv Xos Xylo-Oligosaccharides, Nco ntsoov tias koj yuav tsum tsis txhob yig hu rau peb yog tias koj txaus siab rau peb cov khoom. Peb ntseeg tau tias peb cov khoom yuav ua rau koj txaus siab.
Peb tau npaj los qhia peb cov kev paub ntawm kev tshaj tawm thiab kev lag luam thoob ntiaj teb thiab pom zoo rau koj cov khoom tsim nyog thiab cov kev daws teeb meem ntawm cov nqi sib tw feem ntau. Yog li Profi Cov Cuab Yeej muab koj cov txiaj ntsig zoo tshaj plaws ntawm cov nyiaj thiab peb npaj los tsim nrog ib leegTuam Tshoj Xylo-Oligosaccharides thiab Xos , Tam sim no kev sib tw hauv daim teb no yog qhov hnyav heev; tab sis peb tseem yuav muab qhov zoo tshaj plaws, tus nqi tsim nyog thiab cov kev pabcuam siab tshaj plaws hauv kev sim ua kom tiav lub hom phiaj yeej-yeej. "Hloov rau qhov zoo dua!" yog peb cov lus hais tias, "Lub ntiaj teb zoo dua yog ua ntej peb, yog li cia peb txaus siab rau nws!" Hloov rau qhov zoo dua! Koj puas npaj txhij?
Xylo-oligosaccharide, tseem hu ua xylo-oligosaccharide, yog ib qho kev ua haujlwm ntawm cov suab thaj polymeric tsim los ntawm 2-7 xylose molecules ua ke nrog β-1,4 glycosidic bonds. Piv nrog rau feem ntau siv taum soybean oligosaccharides, fructooligosaccharides thiab isomaltose oligosaccharides, nws muaj qhov tshwj xeeb zoo thiab tuaj yeem xaiv txhawb kev loj hlob ntawm txoj hnyuv bifidobacteria. Nws txoj haujlwm bifidum yog 10-20 npaug ntawm lwm cov suab thaj polymeric.
① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ Xylo-oligosaccharide syrup 95% HPLC
⑤ Xylo-oligosaccharide syrup 70% HPLC
⑥ Xylo-oligosaccharide syrup 35% HPLC
❶ Xylo-oligosaccharide tuaj yeem txo qhov tsim cov khoom fermentation tshuaj lom thiab cov kab mob enzymes.
❷ Xylo-oligosaccharide tuaj yeem cuam tshuam cov kab mob pathogenic thiab raws plab, tiv thaiv cem quav.
❸ Xylo-oligosaccharide tuaj yeem tiv thaiv thiab tiv thaiv cov hniav caries, inhibit kev yug me nyuam ntawm cov kab mob hauv qhov ncauj.
❹ Xylo-oligosaccharide tuaj yeem txhawb lub cev tsim cov vitamins B thiab lwm yam khoom noj.
Cov khoom tsom xam | Specifications | Cov txheej txheem |
Cov khoom xyaw nquag kuaj | ||
XOS 2-7 (HPLC) | ≥95.00% | GB/T 35545-2017 |
XOS 2-4 (HPLC) | ≥65.00% | GB/T 35545-2017 |
Kev kuaj lub cev | ||
Qhov tshwm sim | Dawb ntws zoo hmoov | Pom kev |
Xim | Dawb rau lub teeb daj | Organoleptic |
tsw | Yam ntxwv | Organoleptic |
Saj | Me ntsis qab zib | Organoleptic |
Cov impurities | Tsis pom impurities | Pom kev |
tus nqi pH | 3.5 ~ 6.0 | GB 5009.237 |
Dej | ≤ 5.00% | GB 5009.3 |
Cov ntsiab lus tshauv | ≤ 0.30% | GB 5009.4 |
Kev kuaj tshuaj | ||
Hnyav Hlau | ≤ 10.00ppm | GB 5009.74 ib |
Pb | ≤ 3.00ppm | GB 5009.12 |
Raws li | ≤ 2.00ppm | GB 5009.11 |
Cd | ≤ 1.00ppm | GB 5009.15 |
Hg | ≤ 0.30ppm | GB 5009.17 |
Kev ntsuam xyuas microbiological | ||
Tag nrho cov phaj suav | ≤1,000cfu / g | wb 4789.2 |
Yeasts thiab Pwm | ≤100cfu / g | GB 4789.15 |
Coliform | 3 MPN / 10g | wb 4789.3 |
E. Coli | Tsis zoo | ib 4789.38 |
Salmonella | Tsis zoo | wb 4789.4 |
Staphylococcus aureus | Tsis zoo | GB 4789.10 |
★ Tag nrho series ntawm Xylo-oligosaccharide nrog hmoov daim ntawv thiab syrup hom.
★ Cov khoom lag luam tsim nyog, tus nqi tsim nyog, kev pabcuam kev tshaj lij tsis tu ncua.Peb tau npaj los qhia peb cov kev paub txog kev tshaj tawm thiab kev lag luam thoob ntiaj teb thiab pom zoo rau koj cov khoom tsim nyog thiab cov kev daws teeb meem ntawm cov nqi sib tw feem ntau. Yog li Profi Cov Cuab Yeej muab koj cov txiaj ntsig zoo tshaj plaws ntawm cov nyiaj thiab peb npaj txhij los tsim nrog ib leeg nrog Lub Sijhawm Lead Luv luv rau Cov Khoom Noj Qab Haus Huv Xos Xylo-Oligosaccharides, Nco ntsoov tias koj yuav tsum tsis txhob yig hu rau peb yog tias koj txaus siab rau peb cov khoom. Peb ntseeg tau tias peb cov khoom yuav ua rau koj txaus siab.
Short Lead Time rauTuam Tshoj Xylo-Oligosaccharides thiab Xos , Tam sim no kev sib tw hauv daim teb no yog qhov hnyav heev; tab sis peb tseem yuav muab qhov zoo tshaj plaws, tus nqi tsim nyog thiab cov kev pabcuam siab tshaj plaws hauv kev sim ua kom tiav lub hom phiaj yeej-yeej. "Hloov rau qhov zoo dua!" yog peb cov lus hais tias, "Lub ntiaj teb zoo dua yog ua ntej peb, yog li cia peb txaus siab rau nws!" Hloov rau qhov zoo dua! Koj puas npaj txhij?