Turmeric tau siv los ntawm tib neeg rau ntau tshaj 4,000 xyoo. Nws belongs rau tsev neeg Ginger thiab yog lub hauv paus ntawm cov xim daj pom nyob rau hauv curries. Turmeric tau siv nyob rau hauv ancient Indian thiab Suav tshuaj los kho cov kab mob inflammatory, tiv thaiv daim siab, kab mob ntawm daim tawv nqaij thiab qhov txhab, hu ua Herbal Aspirin los ntawm cov neeg hauv zos. Turmeric Extract tseem hu ua Curcuma Longa Extract yog ib qho extract hmoov los ntawm qhuav tshuaj ntsuab cag Curcuma longa L. nrog ethanol extraction, concentration, purification, sib cais thiab lwm yam txheej txheem, nws muaj NLT 95% Curcuminoids li cov sum ntawm curcumin, desmethoxycurcumin, thiab bisdesmethoxycurcumin. Nws muaj NLT 70.0% thiab NMT 80.0% ntawm curcumin, NLT 15.0% thiab NMT 25.0% ntawm desmethoxycurcumin, thiab NLT 2.5% thiab NMT 6.5% ntawm bisdesmethoxycurcumin raws li USP tus qauv. Nws yog txiv kab ntxwv crystalline hmoov nrog ib tug me ntsis iab saj. Insoluble hauv dej. Nws yog cov khoom noj khoom haus tsis tu ncua raws li cov xim ntuj hauv daim ntawv thov zaub mov, thiab cov khoom siv tshuaj tiv thaiv kab mob zoo hauv cov khoom siv kho mob.
① Turmeric Root Powder
② Curcumin 95% HPLC
③ Curcuminoids 95% HPLC
④ Dej soluble curcumin 10% HPLC
⑤ Curcumin oleoresin
⑥ Pub qib Curcumin 10% HPLC
❶ Turmeric Extract Curcumin yog lub zog antioxidant, muaj peev xwm ua pov thawj zoo ib yam li vitamin E thiab vitamin C.
❷ Turmeric Extract Curcumin nthuav tawm cov khoom tiv thaiv kab mob los ntawm inhibiting proinflammatory yam.
❸ Turmeric Extract Curcuminoids tau siv los ua cov khoom noj khoom haus rau cov xim daj.
❹ Tus proinflammatory yam nyob rau hauv curcumin tiv thaiv lub siab thiab gall puas, xws li anti-hangover.
Cov khoom tsom xam | Specifications | Cov txheej txheem | |
Cov khoom xyaw nquag kuaj | |||
Curcuminoids (HPLC) | ≥95.00% | USP43 | |
Curcumin (HPLC) | 70% -80% | USP43 | |
Desmethoxycurcumin (HPLC) | 15% -25% | USP43 | |
Bisdesmethoxycurcumin (HPLC) | 2.5% -6.5% | USP43 | |
Cov cim | |||
| Cov qauv nthuav tawm cov qhab loj zoo sib xws hauv txoj hauj lwm thiab xim rau cov qauv kev daws teeb meem. | ||
| Lub sijhawm khaws cia ntawm cov qauv sib tw nrog tus qauv hauv HPLC purity test. | ||
Kev kuaj lub cev | |||
Qhov tshwm sim | Yellow rau txiv kab ntxwv zoo hmoov | Pom kev | |
tsw | Yam ntxwv | Organoleptic | |
Saj | Yam ntxwv | Organoleptic | |
Particle loj | 98% dhau 80 mesh | USP43 | |
Poob rau ziab | ≤ 2.00% | USP43 | |
Residue ntawm Ignition | ≤ 1.00% | USP43 | |
Kev kuaj tshuaj | |||
Hnyav Hlau | ≤ 10.00ppm | USP43 | |
Pb | ≤ 3.00ppm | USP43 | |
Raws li | ≤ 2.00ppm | USP43 | |
Cd | ≤ 1.00ppm | USP43 | |
Hg | ≤0.10ppm | USP43 | |
Residual Solvents | USP | USP43 | |
Tshuaj tua kab | USP | USP43 | |
Kev ntsuam xyuas microbiological | |||
Tag nrho cov kab mob suav | ≤10,000cfu / g | USP43 | |
Yeasts thiab Pwm | ≤1,000cfu / g | USP43 | |
E. Coli | Negative hauv 1g | USP43 | |
Salmonella | Negative hauv 10 g | USP43 |