Peb muab lub zog zoo heev hauv kev ua tau zoo thiab kev txhim kho, kev muag khoom, cov txiaj ntsig thiab kev tshaj tawm thiab kev lag luam rau 2019 Tshiab Style High Quality Turmeric Root Extract Powder hauv Bulk Curcumin, Peb tab tom yuav muab cov txiaj ntsig zoo tshaj plaws, muaj peev xwm ua lag luam tam sim no tshaj plaws. tus nqi, rau txhua tus thiab txhua tus neeg siv khoom tshiab thiab niaj hnub nrog cov kev daws teeb meem zoo tshaj plaws rau ib puag ncig.
Peb muab lub zog zoo heev hauv kev ua tau zoo thiab kev txhim kho, kev muag khoom, cov txiaj ntsig thiab kev lag luam thiab kev tshaj tawm thiab kev ua haujlwm rauTuam Tshoj Curcumin Powder thiab Tumeric Extract, Peb zoo siab tos txais lub sijhawm los ua lag luam nrog koj thiab vam tias yuav muaj kev txaus siab rau kev txuas ntxiv cov ntsiab lus ntawm peb cov kev daws teeb meem. Kev ua tau zoo heev, tus nqi sib tw, kev xa khoom raws sij hawm thiab kev pabcuam tuaj yeem lav tau. Yog xav paub ntxiv, nco ntsoov tsis txhob yig tiv tauj peb.
Xylo-oligosaccharide, tseem hu ua xylo-oligosaccharide, yog ib qho kev ua haujlwm ntawm cov suab thaj polymeric tsim los ntawm 2-7 xylose molecules ua ke nrog β-1,4 glycosidic bonds. Piv nrog rau feem ntau siv taum soybean oligosaccharides, fructooligosaccharides thiab isomaltose oligosaccharides, nws muaj qhov tshwj xeeb zoo thiab tuaj yeem xaiv txhawb kev loj hlob ntawm txoj hnyuv bifidobacteria. Nws txoj haujlwm bifidum yog 10-20 npaug ntawm lwm cov suab thaj polymeric.
① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ Xylo-oligosaccharide syrup 95% HPLC
⑤ Xylo-oligosaccharide syrup 70% HPLC
⑥ Xylo-oligosaccharide syrup 35% HPLC
❶ Xylo-oligosaccharide tuaj yeem txo qhov tsim cov khoom fermentation tshuaj lom thiab cov kab mob enzymes.
❷ Xylo-oligosaccharide tuaj yeem cuam tshuam cov kab mob pathogenic thiab raws plab, tiv thaiv cem quav.
❸ Xylo-oligosaccharide tuaj yeem tiv thaiv thiab tiv thaiv cov hniav caries, inhibit kev yug me nyuam ntawm cov kab mob hauv qhov ncauj.
❹ Xylo-oligosaccharide tuaj yeem txhawb lub cev tsim cov vitamins B thiab lwm yam khoom noj.
Cov khoom tsom xam | Specifications | Cov txheej txheem |
Cov khoom xyaw nquag kuaj | ||
XOS 2-7 (HPLC) | ≥95.00% | GB/T 35545-2017 |
XOS 2-4 (HPLC) | ≥65.00% | GB/T 35545-2017 |
Kev kuaj lub cev | ||
Qhov tshwm sim | Dawb ntws zoo hmoov | Pom kev |
Xim | Dawb rau lub teeb daj | Organoleptic |
tsw | Yam ntxwv | Organoleptic |
Saj | Me ntsis qab zib | Organoleptic |
Cov impurities | Tsis pom impurities | Pom kev |
tus nqi pH | 3.5 ~ 6.0 | GB 5009.237 |
Dej | ≤ 5.00% | GB 5009.3 |
Cov ntsiab lus tshauv | ≤ 0.30% | GB 5009.4 |
Kev kuaj tshuaj | ||
Hnyav Hlau | ≤ 10.00ppm | GB 5009.74 ib |
Pb | ≤ 3.00ppm | GB 5009.12 |
Raws li | ≤ 2.00ppm | GB 5009.11 |
Cd | ≤ 1.00ppm | GB 5009.15 |
Hg | ≤ 0.30ppm | GB 5009.17 |
Kev ntsuam xyuas microbiological | ||
Tag nrho cov phaj suav | ≤1,000cfu / g | wb 4789.2 |
Yeasts thiab Pwm | ≤100cfu / g | GB 4789.15 |
Coliform | 3 MPN / 10g | wb 4789.3 |
E. Coli | Tsis zoo | ib 4789.38 |
Salmonella | Tsis zoo | wb 4789.4 |
Staphylococcus aureus | Tsis zoo | GB 4789.10 |
★ Tag nrho series ntawm Xylo-oligosaccharide nrog hmoov daim ntawv thiab syrup hom.
★ Cov khoom lag luam tsim nyog, tus nqi tsim nyog, kev pabcuam kev tshaj lij tsis tu ncua.Peb muab lub zog zoo hauv kev ua haujlwm siab thiab kev txhim kho, kev muag khoom, cov txiaj ntsig thiab kev lag luam thiab kev tshaj tawm thiab kev lag luam rau 2019 Tshiab Style High Quality Turmeric Root Extract Powder hauv Bulk Curcumin, Peb tab tom mus los muab kev ua tau zoo tshaj plaws, muaj peev xwm ua tau zoo tshaj plaws ntawm kev lag luam tam sim no, rau txhua tus thiab txhua tus neeg siv khoom tshiab nrog cov kev daws teeb meem zoo tshaj plaws.
2019 Tshiab StyleTuam Tshoj Curcumin Powder thiab Tumeric Extract, Peb zoo siab tos txais lub sijhawm los ua lag luam nrog koj thiab vam tias yuav muaj kev txaus siab rau kev txuas ntxiv cov ntsiab lus ntawm peb cov kev daws teeb meem. Kev ua tau zoo heev, tus nqi sib tw, kev xa khoom raws sij hawm thiab kev pabcuam tuaj yeem lav tau. Yog xav paub ntxiv, nco ntsoov tsis txhob yig tiv tauj peb.